Accounting for cafés, restaurants and bars
You create the atmosphere — we make sure the kitchen of numbers is as flawless as the food on the plate.
HoReCa isn't just revenue — it's excise, licences, dish costing and daily write-offs. One missed receipt or expired alcohol licence turns profit into fines. We take that routine off your hands.
Склад обслуговування
Risks we remove
- 1Selling alcohol without a valid licence
Large fines and risk of closure.
- 2Missed receipts at peak hours
100% fine on the first, 150% on the next.
- 3Blurred cost of goods
The venue runs, but there's no profit — because costing was never done.
A café with a bar means monthly excise, licences and costing. Here it's run by a team that knows HoReCa from the inside, not from a textbook.
Поширені питання
Yes — retail sales of alcohol and tobacco require a separate licence plus excise tax.
Through costing cards — we set the books up so you see the margin on every position.
It depends on turnover and plans; we'll compare sole-proprietor vs LLC with VAT for your format.
Суміжні галузі
Поговоримо про ваш бізнес
Залиште заявку — підберемо рішення під вашу ситуацію та порахуємо вартість обслуговування.